The wedding was beautiful. Zuzanna Wyrzykowska to Manuel Hubschmann on Friday at 4pm. The service was in English, broken apart by translations into German and Polish. The reception was held in a hall with peacock stained glass windows, candles, flowers and traditional polish china. The food was more than even I could handle. Cold meats and smoked salmon and salads. Zurek soup with egg and white sausage, pork salmon, beef stroganoff, wild mushroom soup. Wine throughout and dancing too. Cakes and cake and cappucinno and wine. It was cozy and elegant and Zuzia's brother often translated games and instructions in all three languages for the guests. I danced until the music stopped and slept well that night, knowing that something beautiful and lasting took place that day. I could have danced all night.